Mold on Tomato

Molds are tiny fungi that can cause food spoilage. They grow on food surfaces in damp and warm conditions, such as bread or fruits left out too long. Molds appear as fuzzy spots and release spores that spread easily. Eating moldy food can be harmful, as some molds produce toxins.

Healthy Tomatoes

Preventing food spoilage due to mold involves proper storage and hygiene. Keep food items in sealed containers to limit mold exposure. Store foods in cool, dry places to discourage mold growth. Clean and dry fruits and vegetables before storing them to prevent moisture buildup.